Our reception will consist of a four-course plated dinner. Please include your entree choice with your RSVP.
Thistle Lodge Private Reserve Pinot Grigio, Chardonnay, and Cabernet Sauvignon
Imported and Domestic Beer
Soft Drinks and Juices
Artisan cheese and fresh fruit display with spiced nuts and crackers
Tossed Green Salad
With grape tomatoes, European cucumbers, and red onion served with ranch and balsamic dressings
Served with freshly baked rolls and butter
Your choice of:
Char Grilled New York Strip with red wine Demi glace
Vegetable Pappardelle with Pomodoro sauce
Pan seared salmon with citrus beurre blanc
Served with accompaniments of chef’s choice
Tim is in charge of this.