Tim & April

we're getting married

Our Menu

Our reception will consist of a four-course plated dinner. Please include your entree choice with your RSVP.

Thistle Lodge Private Reserve Pinot Grigio, Chardonnay, and Cabernet Sauvignon

Imported and Domestic Beer

Soft Drinks and Juices

drinks


hors d’oeuvres

Artisan cheese and fresh fruit display with spiced nuts and crackers


Salad

Tossed Green Salad

With grape tomatoes, European cucumbers, and red onion served with ranch and balsamic dressings

Served with freshly baked rolls and butter


Plated entrees

Your choice of:

  • Char Grilled New York Strip with red wine Demi glace

  • Vegetable Pappardelle with Pomodoro sauce

  • Pan seared salmon with citrus beurre blanc

Served with accompaniments of chef’s choice


DESSERT

Tim is in charge of this.